Tapeo and Iberian Specialities
Catalana of Cured Ham (Special Reserve)....................... Iberian Sausage..................................................
Catalana Extra Acorn Cured Ham ..................................... Cured Ham (In special reserve) .......................
Catalana of Sausage Spread.............................................. Variety of pâtés...................................................
.Extra Acorn Cured Ham ...................................................... Variety of cheeses..............................................
Extra Pork Loin....................................................................... Smoked Shoulder of Pork..................................
Iberian Sausage with Cheese Cured Ham and Pork Loin..................................................................................
Hot and Cold Tapas
Ensaladilla Rusa or Seafood................................... Lean with tomato............................................................
Small Slice of Spanish Omelette............................... Home Tripes ...................................................................
Patatas a la Cazadora (Potatoes) ......................... Grilled Porks’ Ears..........................................................
Squids Fried in Batter ............................................... Real Pork’s Hooves.......................................................
Home Codfish Rissoles............................................. Kebabs.............................................................................
Home Chicken and Ham Rissoles ........................... Jalapeños........................................................................
Pimiento del Piquillo................................................ Carrillada of Iberian Pork............................................
Home Meatballs ......................................................... Lamb in Iberian Boiler....................................................
 
Small Sandwiches
Iberian Pork Loin in Fine Herbs................................ Iberian Sausage Spread................................................
Home Pork Loin ......................................................... Acorn Pork Loin.............................................................
Iberian Pork Sirloin .................................................... Extra Acorn Salami and Hard Pork Sausage..............
Chapita (Sirloin of Beef) .......................................... Smoked Salmon or Codfish..........................................
Salchichas Parrilleras (Grilled Sausages)............. Cured or Semicured Cheese.........................................
Blood Sausages and Hot Sausages ........................ Anchovies in Olive Oil..................................................
Special Home Reserve of Cured Ham...................... Roe and Cod-Liver.........................................................
 
Mixed Grill and Scrambled Variety
Fried Eggs with Iberian Hard Pork Sausage.............. Scrambled Mushrooms with Iberian Sausage.........
Fried Eggs with Iberian Cured Ham.................. Scrambled Asparagus with Iberian Sausage...........
Huevos Revueltos a lo Pobre (Scrambled Eggs).....
Green Beans with Acorn Cured Ham........................