|
|
|
1º PLATE |
| ............................................................................................................................................................................ |
TUESDAY |
Rice
with potatoes and codfish |
|
WEDNESDAY |
Iberian
cutlets pork with potatoes |
|
THURSDAY |
Macaroni
or Smooth Paste |
|
FRIDAY
|
Seafood
soup or Rice “A Banda”
|
|
|
| |
| 2º PLATE* |
................................................................................................................................................................................ |
EVERY
DAY |
Gazpacho |
Starters
|
Consommé (Clear
Soup)
|
|
|
| |
| 3ºPLATE* |
| ........................................................................................................................................................................... |
EVERY
DAY
|
Rissoles |
Breast of chicken
|
Fillet steak of calf
|
| |
| .......................................................................................................................................................................... |
DESSERTS
|
Creme Caramel |
|
|
*
Note: For 2º and 3º plate to choose one |
