Authentic
Specialties |
Extra Acorn Cured Ham......................................................................................................................................
|
Variety
of Canapés ............................................................................................................................................. |
Salmon and Smoked Codfish ............................................................................................................................ |
Anchovies
from the North ................................................................................................................................ |
Pure
and Fine Goat and Cow Cheeses............................................................................................................. |
Roasted
Piglet ..................................................................................................................................................... |
Iberian
Pork Meat (From Estremadura) ........................................................................................................... |
Cordero
Lechal (Lamb from Castile)................................................................................................................. |
Beef
from Galicia..................................................................................................................................................
|
| |
|
Home
Desserts |
Home Egg Creme Caramel....................................................................................................................................
|
Rice
with Milk ....................................................................................................................................................... |
Quince
with varied Cheeses ............................................................................................................................... |
Catalan
Cream ....................................................................................................................................................... |
Roasted
Apples.....................................................................................................................................................
|
Fried
Milk ............................................................................................................................................................... |
Special Dessert for Two People..........................................................................................................................
|
| |
Ice Creams |
Frozen
Truffles ...................................................................................................................................................... |
Whiskey
Cake........................................................................................................................................................ |
Varied
Seasonal Fruit ........................................................................................................................................... |
Melon, Watermelon ............................................................................................................................................. |
|
Meals
by Order |
Roasted
Leg of Lamb ........................................................................................................................................... |
Iberian
Spanish Stew............................................................................................................................................
|
Roasted
Piglet ....................................................................................................................................................... |
lKettle
of Seafood ................................................................................................................................................. |
Paellas
to Taste......................................................................................................................................................
|
| |
