Tapas

Stuffed Potatoes .................................................................................................................................................

Calamares a la Romana (Squids) ...................................................................................................................

Home Chicken and Ham Rissoles ....................................................................................................................

Variety of Home Rissoles, Codfish ..................................................................................................................

Merlucitos ( Hake) .............................................................................................................................................

Mixed Grill and Scrambled Variety

Huevos a lo Pobre (Eggs) .................................................................................................................................

Scrambled of Colmenilla Mushrooms, Iberian Sausage and Egg ................................................................

Scrambled Mushrooms with Iberian Cured Ham............................................................................................

Asparagus with Extra Acorn Cured Ham.........................................................................................................

Fried Eggs with Iberian Cured Ham .................................................................................................................

Salads

Tomato and Split Olives ....................................................................................................................................

Ensalada Especial Salazones (Especial Salad).............................................................................................

Shoulder of Pork and Cheeses Salad ...............................................................................................................

Special Home Salad.............................................................................................................................................

Suggestions

Variety of Canapé, Salmon and Smoked Codfish ..........................................................................................

Fine Herbs Pâtés, Pepper, Duck, Liver and Codfish Roe..............................................................................

Goat Cheese, Fine Herbs and Roquefor ..........................................................................................................

TRIQUI-TRAQUE Roe and Mojama ...............................................................................................................

Pimientos Piquillo Rellenos.............................................................................................................................

Smoked codfish, Tomato and Olives................................................................................................................

Espárragos de Navarra (Yema) (Asparagus)................................................................................................

Variety of Grilled Vegetables ............................................................................................................................

Gazpacho Andaluz ( In season).......................................................................................................................

Iberian Specialities

Extra Acorn Cured Ham .....................................................................................................................................

Acorn Pork Loin..................................................................................................................................................

Mixed Extra Acorn ( Cured Ham, Hard Pork Sausage and Salami)...............................................................

Iberian Sausage with Cheese.............................................................................................................................

Iberian Sausages ................................................................................................................................................

Shoulder of Pork .................................................................................................................................................

Cheeses from La Mancha................................................................... ...............................................................

Variety of Pâtés ..................................................................................................................................................

Catalana with Extra Acorn Cured Ham ..........................................................................................................

Pork’s Hooves.....................................................................................................................................................

Carrillada of Iberian Pork....................................................................................................................................

Fish

Savoury of Hake..................................................................................................................................................

Smoked Norwegian Salmon or Marine Codfish .............................................................................................

Gula with Prawns, Garlic and Chili Pepper......................................................................................................

Elvers with Prawns, Garlic and Chili Pepper ...................................................................................................

Meat

Chuletón de Ternera (Beef)..............................................................................................................................

Sirloin Steak ........................................................................................................................................................

Centre of Beef Sirloin .........................................................................................................................................

Pork Sirloin...........................................................................................................................................................

Lamb Chops.........................................................................................................................................................